News

Natural Awakening News Brief Sept 2018

Natural Awakenings Spotlight Oct 2018

Spokane Journal of Business Article 2018

Restaurateur Dave DuPree has agreed to sell the popular Latah Bistro restaurant in South Spokane and it’s neighboring coffee stand, Latah Latte, in order to focus full time on a growing business venture, a company called, Flour Farm LLC, which makes a gluten-free, organic flour blend. “I started the restaurant because I wanted to bring…

Flour Farm Attends FABREO

Flour Farm Attends FABREO 2018

Acacia Powder

Why do we use Acacia Powder?

Have You Ever Seen Gluten?

Check out this post about wheat bubbles.

An Interview with the Journal of Business

Flour Farm interview with the Journal of Business, Spokane.

The Flour Farm Pantry

The key to success in any kitchen is a properly stocked pantry. Take a “peek” of ours.

Flour Farm, WUSATA & Expo West

Flour Farm meets and greets with amazing people from all over the world at the Natural Products Expo West in Anaheim, CA.

Why Flour Farm?

Why should you choose Flour Farm? Integrity, adaptability, freezability, and TASTE!

GF Pizza Contest

Who’s up for a Flour Farm gluten free pizza dough challenge? Meet the contestants.

Flour Farm Meets South Korea

Flour Farm meets with businesses from South Korea courtesy of WUSATA.

Four Farm Launch Update

Let’s get this party started!

Welcome and WOW!

Preparing a first entry is just as exciting as tasting a dish that we have perfected. Most of the excitement fits into the category of knowing that a recipe is truly never perfect and that there is room to grow (and Flour Farm is one baby that is really growing!) Several years ago, Dave and…