Centralized Gluten Free Bakery

What a great idea for bakeries in retail grocery chains, I thought. After reading the story of how Whole Foods started their first gluten free bakery, Gluten Free Bakehouse , I couldn’t help but wonder. Why don’t more grocery chains follow this idea? Where is the responsiveness to take advantage of this proven business model?…

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Spokane Journal of Business Article 2018

Restaurateur Dave DuPree has agreed to sell the popular Latah Bistro restaurant in South Spokane and it’s neighboring coffee stand, Latah Latte, in order to focus full time on a growing business venture, a company called, Flour Farm LLC, which makes a gluten-free, organic flour blend. “I started the restaurant because I wanted to bring…

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Spokane duo aims to show gluten free not that bad

Thu., Oct. 11, 2018 By Samantha Malott, The Spokesman-Review Teri Delany and Dave DuPree work a sample table for their Flour Farm gluten-free flour recently at My Fresh Basket in Spokane. (Photo courtesy of Flour Farm) What happens when an experiment with a gluten-free pastry What happens when an experiment with a gluten-free pastry becomes…

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