Jul112019

Centralized Gluten Free Bakery

What a great idea for bakeries in retail grocery chains, I thought. After reading the story of how Whole Foods started their first gluten free bakery, Gluten Free Bakehouse , I couldnā€™t help but wonder. Why don’t more grocery chains follow this idea? Where is the responsiveness to take advantage of this proven business model?…

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Oct162018

Spokane Journal of Business Article 2018

Restaurateur Dave DuPree has agreed to sell the popular Latah Bistro restaurant in South Spokane and itā€™s neighboring coffee stand, Latah Latte, in order to focus full time on a growing business venture, a company called, Flour Farm LLC, which makes a gluten-free, organic flour blend. ā€œI started the restaurant because I wanted to bring…

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Oct112018

Spokane duo aims to show gluten free not that bad

Thu., Oct. 11, 2018 By Samantha Malott, The Spokesman-Review Teri Delany and Dave DuPree work a sample table for their Flour Farm gluten-free flour recently at My Fresh Basket in Spokane. (Photo courtesy of Flour Farm) What happens when an experiment with a gluten-free pastry What happens when an experiment with a gluten-free pastry becomes…

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