Spokane Journal of Business Article 2018

Restaurateur Dave DuPree has agreed to sell the popular Latah Bistro restaurant in South Spokane and it’s neighboring coffee stand, Latah Latte, in order to focus full time on a growing business venture, a company called, Flour Farm LLC, which makes a gluten-free, organic flour blend. “I started the restaurant because I wanted to bring…

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Spokane duo aims to show gluten free not that bad

Thu., Oct. 11, 2018 By Samantha Malott, The Spokesman-Review Teri Delany and Dave DuPree work a sample table for their Flour Farm gluten-free flour recently at My Fresh Basket in Spokane. (Photo courtesy of Flour Farm) What happens when an experiment with a gluten-free pastry What happens when an experiment with a gluten-free pastry becomes…

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Welcome and WOW!

Preparing a first entry is just as exciting as tasting a dish that we have perfected. Most of the excitement fits into the category of knowing that a recipe is truly never perfect and that there is room to grow (and Flour Farm is one baby that is really growing!) Several years ago, Dave and…

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