Spokane Journal of Business Article 2018
Restaurateur Dave DuPree has agreed to sell the popular Latah Bistro restaurant in South Spokane and it’s neighboring coffee stand, Latah Latte, in order to focus full time on a growing business venture, a company called, Flour Farm LLC, which makes a gluten-free, organic flour blend. “I started the restaurant because I wanted to bring…
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Spokane duo aims to show gluten free not that bad
Thu., Oct. 11, 2018 By Samantha Malott, The Spokesman-Review Teri Delany and Dave DuPree work a sample table for their Flour Farm gluten-free flour recently at My Fresh Basket in Spokane. (Photo courtesy of Flour Farm) What happens when an experiment with a gluten-free pastry What happens when an experiment with a gluten-free pastry becomes…
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An Interview with the Journal of Business
Flour Farm interview with the Journal of Business, Spokane.
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The Flour Farm Pantry
The key to success in any kitchen is a properly stocked pantry. Take a “peek” of ours.
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Flour Farm, WUSATA & Expo West
Flour Farm meets and greets with amazing people from all over the world at the Natural Products Expo West in Anaheim, CA.
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Why Flour Farm?
Why should you choose Flour Farm? Integrity, adaptability, freezability, and TASTE!
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GF Pizza Contest
Who’s up for a Flour Farm gluten free pizza dough challenge? Meet the contestants.
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Flour Farm Meets South Korea
Flour Farm meets with businesses from South Korea courtesy of WUSATA.
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Welcome and WOW!
Preparing a first entry is just as exciting as tasting a dish that we have perfected. Most of the excitement fits into the category of knowing that a recipe is truly never perfect and that there is room to grow (and Flour Farm is one baby that is really growing!) Several years ago, Dave and…
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