• organic sweet white rice

  • organic brown rice

  • organic tapioca flour

  • organic almond flour

  • organic coconut flour

Newest Recipes using Flour Farm

  • Best. GF. Flour. Ever.
    I am over the moon about this flour! I was an avid baker before I found out I am severely allergic to gluten and because of crummy outcomes I haven’t baked very much. This flour has changed my mind! It’s beyond splendid in everything I’ve made from banana pancakes to pie crust. ❤️

    Happy FF User
  • This was the best flour! So easy to work with. Makes the best waffles and chocolate chip cookies my family’s tasted…(and my daughter is a picky eater!) Will not buy any other flour…ever.

    Tricia Carlton
  • As I have gotten older, I find that I am more sensitive to gluten so have been looking for a gluten-free flour that bakes like All Purpose Flour. I found it in this product and am so thrilled! I baked zucchini bread from the Flour Farm website and my entire family devoured both loafs! Yay! This product tastes and bakes up perfectly. Thank you, Flour Farm!

    Dana Brown
  • I’ve been looking for a gluten free flour that offers organic almond and coconut flour mixture for a while. I tried flour farms and loved it. I appreciate all the natural ingredients in this flour. I’ve baked with it and used some recipes off the Flour.Farm website and they are delicious. I will definitely continue to buy this flour and highly recommend it.

    Chris Allen
  • My kids are beyond picky eaters and can spot a “healthy” cookie from a mile away and avoid it like the plague. And I personally have never found a gluten free cookie that I liked – they’re usually super puffy and cake-like. So, I decided to try the chocolate chip cookie recipe on the Flour.Farm website using their organic gluten free flour blend. And let’s just say my kids (and the neighborhood kids) devoured every one, and they didn’t even realize they were gluten free. I even used ‘healthy’ low-sugar chocolate chips and coconut sugar. They tasted like “real” cookies, and they were not cakey at all… I’m not a super baker, but I’m going to start using this flour to make healthier versions of baked goods that my kids love – plus it’s freezable! Super happy with this flour! 🙂

    Amazon Verified Purchaser
  • Yesterday, I used the flour blend for GF vegan donuts that I sell at the local Farmers Market. They were a delicious hit! The baked donuts raised nicely, I (and my customers) didn’t note any grittiness — I do let the batter sit for 30 minutes before baking — and the ratio for wheat flour replacement recommended on the package was spot on. Thanks to both Amazon and Flour Farm for their excellent customer service and great product. I just ordered another bag!

    Amazon Verified Purchaser
  • I wanted to let you know your Flour Farm flour arrived, and I made the Wowzie chocolate chip cookies on your website, and they were… Wait for it…. Absolutely AMAZING! My kids (and the neighbor kids) devoured them – even after I reduced the amount of sugar, so that’s something! Very impressive :). Anyway, you clearly have a special product here!

    Amber McKenzie

How to use Flour Farm

Replace 1 Cup of All Purpose Wheat Flour with
1 Cup + 1.5 T of Flour Farm Gluten Free Flour.

Ours is a simple story that starts with two people – Teri and Dave – who share a passion for each other and for living an active, healthy lifestyle. We each contribute our life experiences to a philosophy we live by both personally and professionally:

Love In = Love Out.

When we eat healthy, we live healthy.

Flour Farm Organic Gluten Free Flour Blend was born in a restaurant where only the delicious survive. We believe food should taste amazing AND be healthy, chemical free, and full of integrity. For us, food is a gift, and we are committed to bringing clean natural and delicious back into the mainstream.

Teri and Dave