Ingredients

  • organic sweet white rice

  • organic brown rice

  • organic tapioca flour

  • organic almond flour

  • organic coconut flour

Newest Recipes using Flour Farm

gluten-free-hand-pies

Flour Farm is the “go to” flour in our house.  My daughter loves to bake, and she makes the best weekend waffles it.”

Tricia Carlton

As I have gotten older, I find that I am more sensitive to gluten so have been looking for a gluten-free flour that bakes like All Purpose Flour. I found it in this product and am so thrilled! I baked zucchini bread from the Flour Farm website and my entire family devoured both loafs! Yay! This product tastes and bakes up perfectly. Thank you, Flour Farm!

Dana Brown
Hi Teri.  I finally got around to trying out your flour, and wow! Loved it! My family loved it! I made biscuits.  They were light and fluffy and tasted great.  I used a pinch extra of cream of tartar.  They didn’t rise as high as other biscuits made with gluten flour but flavor and texture were both right there. I bought buttermilk, but completely forgot about it.  I’m surprised the biscuits turned out as good as they did.  Thank you and let me know when and where I can get it.  Great job, you are a master.
Yvonne Haney

I purchased your gluten free flour at Vegie Fest and have made pancakes twice from your recipe. We all loved them.. very tasty. I look forward to trying more of your recipes.

Barbara Snyder

Yesterday, I used the flour blend for GF vegan donuts that I sell at the local Farmers Market. They were a delicious hit! The baked donuts raised nicely, I (and my customers) didn’t note any grittiness — I do let the batter sit for 30 minutes before baking — and the ratio for wheat flour replacement recommended on the package was spot on. Thanks to both Amazon and Flour Farm for their excellent customer service and great product. I just ordered another bag!

Amazon Verified Purchaser

Best. GF. Flour. Ever.
I am over the moon about this flour! I was an avid baker before I found out I am severely allergic to gluten and because of crummy outcomes I haven’t baked very much. This flour has changed my mind! It’s beyond splendid in everything I’ve made from banana pancakes to pie crust. ❤️

Happy FF User

How to use Flour Farm

Replace 1 Cup of All Purpose Wheat Flour with
1 Cup + 1.5 T of Flour Farm Gluten Free Flour.

Ours is a simple story that starts with two people – Teri and Dave – who share a passion for each other and for living an active, healthy lifestyle. We each contribute our life experiences to a philosophy we live by both personally and professionally:

Love In = Love Out.

When we eat healthy, we live healthy.

Flour Farm Organic Gluten Free Flour Blend was born in a restaurant where only the delicious survive. We believe food should taste amazing AND be healthy, chemical free, and full of integrity. For us, food is a gift, and we are committed to bringing clean natural and delicious back into the mainstream.

Teri and Dave