This GF, vegan pasta recipe is dedicated to our vegan friends with love. We are so grateful for vegans everywhere who write in with suggestions and support. What most people do not know is that I follow a raw, vegan diet in the morning, and do not eat cooked food until after noon. I understand dietary needs. Dave and I are hoping you love our gluten free, vegan pasta as much as we do!
Philips Pasta Maker
We created this vegan pasta recipe to work with our Philips Smart Pasta Maker, but any Philips Pasta Machine will work. Hand made instructions will follow soon. However, we discovered that the gluten free pasta making process, without the use of eggs, is much easier using a high pressure extruder.
Testing vegan Parmesan proved to be a highlight in developing our recipe. Pasta and cheese are like PB & J – a beautiful marriage of flavors. You may find two of our favorite recipes here and here. The first “cheese” recipe is grateable! The second uses hemp seeds instead of traditional cashews. Both tasted delicious in our opinion. Special thanks to the gifted makers, Sophia at veggiesdontbite.com and Kate at cookieandkate.com.
The dish in the picture above holds the pasta drizzled in extra virgin olive oil. Top this off with vegan parmesan (grateable version,) cracked black pepper and fresh basil. Yum!
Please let us know about your experience with this recipe. Leave a comment in the section provided below. We love to hear from you!
An important note: this recipe successfully uses Flour Farm Organic Gluten Free Flour Blend. This blend is found online at Amazon.com or in a few local grocery stores. If you are unable to locate it please send us a message, and our team will get it out to you. If you choose to make this with another flour blend, please note that your results may differ.
Peace & LOVE – Teri
P.S. Flour Farm gives back. We are committed to bringing healthy food to members of our community. If you are looking for equipment or ingredients used to make this recipe, please consider supporting Flour Farm and 2nd Harvest by clicking on the Amazon Associate links provided below. We donate 50% of the profit made from Amazon purchases to 2nd Harvest, which is a local organization dedicated to feeding our children, our community and helping those in need. You will be sent directly to Amazon.com; we do not store any of your information. Thank you and share the love. – Teri & Dave
Products from Amazon.com
Price: $173.09Was: $299.95
Price: $149.95Was: $249.95
Price: $5.78Was: $6.02
Recipe Inspiration: Our customers!
Photos by DuPree Productions
Equipment: Philips Pasta Maker, Unbleached parchment, Measuring cups and spoons, Mixing bowl (m), Whisk, Chop stick
Substitutions: Do you need suggestions to swap out an ingredient? Click here.
Before You Dive In – Prep:
- Set up pasta maker with desired shape accessory
Choose Gluten Free, Non-GMO & Organic ingredients.
- 200g (7 oz) Flour Farm Organic Gluten Free Flour Blend (2 C – 2 T)
- 50g (1.8 oz) Tapioca Flour (scant 1/2 C)
- 1 1/2 tsp Xanthan Gum (5g)
- 1/2 tsp Guar Gum (2.5g)
- 1/2 T Acacia Fiber/Powder (3.5g)
- 1/8 tsp Tumeric Powder (pinch)
- 1/2 tsp Extra Fine Pink Himalayan Salt (3g)
- 1 T Extra Virgin Olive Oil (15 ml)
- 145 ml (4.9 fl oz) Filtered Warm Water (1/2 C + 2 T)
Step 1: Whisk together the dry ingredients in a medium sized bowl. Pour the dry blend into the pasta maker. Secure the lid.
Step 2: In a liquid measuring cup, whisk together the wet ingredients.
Step 3: Follow instructions for your pasta maker. We find that it is best to mix for about 6 minutes. In our maker, each cycle is 3 minutes, so we run the mixer for two cycles. Also, it is helpful to use a chopstick to push any stray flour into the blend about 1 minute into the mix/knead cycle.
While the pasta is mixing, start to boil salted water if eating right away.
Step 4: As the pasta extrudes, cut at the desired length and place on a drying rack or nest on unbleached parchment.
Now: If eating right away, cook fresh pasta for 30 seconds up to 1 minute, 30 seconds depending on the pasta shape, how long the pasta was able to dry, and your personal preference. We literally dunk our fresh pasta in the water for about 15 seconds and remove.
Later: If preparing ahead of time, dry pasta completely before storing in an airtight container in the refrigerator (for up to a week,) or the freezer (for up to a month.) Dry pasta will take longer to cook.
Step 6: Drain and rinse cooked pasta. Don’t skip this step. We rinse with cold water, and then toss with our favorite warmed oil or sauce.
The nutrition information provide below is for the recipe as written. Each portion weighs about 57g or 2 oz.
- Category: Pasta
- Serving Size: 57g
- Calories: 190
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free vegan pasta