What a great idea for bakeries in retail grocery chains, I thought. After reading the story of how Whole Foods started their first gluten free bakery, Gluten Free Bakehouse , I couldn’t help but wonder. Why don’t more grocery chains follow this idea? Where is the responsiveness to take advantage of this proven business model?…
How to successfully swap out all-purpose wheat flour for Flour Farm flour blend. A Flour Farm tutorial!
Our Winner: Gluten Free Fruit & Spice Holiday Honey Bars
Restaurateur Dave DuPree has agreed to sell the popular Latah Bistro restaurant in South Spokane and it’s neighboring coffee stand, Latah Latte, in order to focus full time on a growing business venture, a company called, Flour Farm LLC, which makes a gluten-free, organic flour blend. “I started the restaurant because I wanted to bring…
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Thu., Oct. 11, 2018 By Samantha Malott, The Spokesman-Review Teri Delany and Dave DuPree work a sample table for their Flour Farm gluten-free flour recently at My Fresh Basket in Spokane. (Photo courtesy of Flour Farm) What happens when an experiment with a gluten-free pastry What happens when an experiment with a gluten-free pastry becomes…
Flour Farm Attends FABREO 2018
Why do we use Acacia Powder?
Check out this post about wheat bubbles.
Flour Farm interview with the Journal of Business, Spokane.
The key to success in any kitchen is a properly stocked pantry. Take a “peek” of ours.
Flour Farm meets and greets with amazing people from all over the world at the Natural Products Expo West in Anaheim, CA.
Why should you choose Flour Farm? Integrity, adaptability, freezability, and TASTE!
Who’s up for a Flour Farm gluten free pizza dough challenge? Meet the contestants.
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