Gluten Free Apple Cinnamon Quick Bread
Fall brings the most delicious aromas to our kitchen. Our newest, and current gastronomical delight, marries crisp apples with the unmistakable flavor of cinnamon. This loaf is super moist, lightly sweet, and a snap to make. Flour Farm’s gluten free Apple Cinnamon Quick Bread is soon to be your family’s favorite fall treat.
Lightly Sweet & Easy to Make: Apple Cinnamon Bread
This recipe comes together with incredible ease. You do not even have to get out the electric mixer. A simple whisk will do the job. Grating the apples may take the most time; however, use the grater tool in your food processor and presto – good to go. The glorious smell drifting throughout your home will be worth any grate time!
We love it when we hear from you. Please leave a review and a comment about our delicious season quick bread in the section provided below. Thank you!
An important note: this recipe successfully uses Flour Farm Organic Gluten Free Flour Blend. This may be purchased through our website or through our partners: Amazon.com & Azure Standard. If you choose to make this with another flour blend, please note that your results may differ.
Peace & LOVE – Teri
P.S. Flour Farm gives back. We are committed to bringing healthy food to members of our community. If you are looking for equipment or ingredients used to make this recipe, please consider supporting Flour Farm and 2nd Harvest by clicking on this Amazon Associate link. We donate 50% of the profit made from Amazon purchases to 2nd Harvest, which is a local organization dedicated to feeding our children, our community and helping those in need. You will be sent directly to Amazon.com; we do not store any of your information. Thank you and share the love.– Teri & Dave
Photos by DuPree Productions; Inspiration: NYT Cooking recipe by Samantha SeneviratnePrint
Lightly sweet and comforting, enjoy our gluten free quick bread with this season’s all stars: apple and cinnamon.
Choose Gluten Free, Organic & Non-GMO Ingredients.
Note: If clicking the 2X or 3X scale boxes to the right, please know that weights listed in parentheses below may or may not change. Please take care to check amounts if increasing the recipe.
Substitutions: Do you need to substitute an ingredient? Click here for suggestions.
- 255g (9 oz) Flour Farm Organic Gluten Free Flour Blend (2 1/3 C + 1 tsp spoon & level)
- 2 tsp Aluminum Free, Double Acting Baking Powder (8g)
- 1 1/2 tsp Ground Cinnamon, or more if desired (4g)
- Pinch Ground Cloves
- 1/2 tsp Extra Fine Pink Himalayan Salt (3g)
- 120 ml (4 fl. oz) Avocado Oil, or other neutral oil (1/2 C)
- 113g (4 oz) Unsweetened Applesauce (1/2 C)
- 100g (3.5 oz) Cane Sugar (1/2 C)
- 110g (3.9 oz) Light Brown Sugar (packed 1/2 C)
- 3 Large Pasture Raised Eggs (150g)
- 1 tsp Pure Vanilla Extract (5 ml)
- 198g (7 oz) Grated Unpeeled Apples, include Granny Smith for a tart treat (2 medium = scant 1 cup)
Equipment: Digital Scale (preferred,) 8×4″ Loaf Pan, Whisk, Mixing Bowls, Measuring Cups and Spoons, Silicone Spatula, Grater, Non-Stick Spray or Goop, Cooling Rack
Before You Dive In – Prep: please read!
- Bring eggs to room temperature (preferred)
- Grate apples
- Move oven rack to center
- Preheat oven to 350 degrees Fahrenheit (177 C)
- Grease loaf pan with non-stick spray, butter or our baking Goop
Step 1: In a medium bowl, whisk together the dry ingredients.
Step 2: In a separate large bowl, whisk together the wet ingredients until completely mixed.
Step 3: Fold the dry ingredients into the wet ingredients and mix until all the flour is fully incorporated.
Step 4: Pour batter into the prepared loaf pan. Bake in the center of a preheated 350 F/177 C oven for approximately 55-60 minutes. A toothpick inserted into the center should come out clean.
Step 5: Place pan on a cooling rack for a few minutes before removing bread from the pan. Continue cooling on a rack until you are ready to slice and eat.
To store: Bread stays moist for two days after baking if stored in an airtight container or wrapping. Freeze for up to a month and thaw on the counter.
The nutrition information below is for the recipe as written. One loaf yields 15 slices and each slice weighs about 56g (2 oz).
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Quick Bread
- Method: Baking
- Cuisine: American
- Serving Size: 1 slice
- Calories: 220
- Sugar: 17g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Gluten Free Apple Cinnamon Quick Bread
For more gluten free Flour Farm treats, click on this link to visit our recipe page. Thank you!