Fall brings the most delicious aromas to our kitchen. Our newest, and current gastronomical delight, marries crisp apples with the unmistakable flavor of cinnamon. This loaf is super moist, perfectly sweet, and a snap to make. Flour Farm’s gluten free Apple Cinnamon Quick Bread is soon to be your family’s favorite fall treat.
Quick & Easy Apple Cinnamon Bread
This recipe comes together with incredible ease. You do not even have to get out the electric mixer. A simple whisk will do the job. Grating the apples may take the most time; however, use the grater tool in your food processor and presto – good to go. The glorious smell drifting throughout your home will be worth any grate time!
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An important note: this recipe successfully uses Flour Farm Organic Gluten Free Flour Blend. This blend is found online at Amazon.com or in a few local grocery stores. If you choose to make this with another flour blend, please note that your results may differ.
Peace & LOVE – Teri
P.S. Flour Farm gives back. We are committed to bringing healthy food to members of our community. If you are looking for equipment or ingredients used to make this recipe, please consider supporting Flour Farm and 2nd Harvest by clicking on the Amazon Associate links provided below. We donate 50% of the profit made from Amazon purchases to 2nd Harvest, which is a local organization dedicated to feeding our children, our community and helping those in need. You will be sent directly to Amazon.com; we do not store any of your information. Thank you and share the love.– Teri & Dave
Products from Amazon.com
Photos by DuPree Productions
Inspiration: NYT Cooking recipe by Samantha SeneviratnePrint
Equipment: Digital Scale (preferred,) 8×4″ Loaf Pan, Whisk, Mixing Bowls, Measuring Cups and Spoons, Silicone Spatula, Grater, Non-Stick Spray or Goop, Cooling Rack
Substitutions: Do you need to swap out an ingredient? Click here for suggestions.
Before You Dive In – Prep:
- Bring eggs to room temperature (preferred)
- Grate apples
- Move oven rack to center
- Preheat oven to 350 degrees Fahrenheit (177 C)
- Grease loaf pan with non-stick spray, butter or our baking Goop
Choose Gluten Free, Organic & Non-GMO Ingredients.
- 255g (9 oz) Flour Farm Organic Gluten Free Flour Blend (2 1/3 C + 1 tsp)
- 2 tsp Aluminum Free, Double Acting Baking Powder (8g)
- 1 1/2 tsp Ground Cinnamon, or more if desired (4g)
- Pinch Ground Cloves
- 1/2 tsp Extra Fine Pink Himalayan Salt (3g)
- 120 ml (4 fl. oz) Avocado Oil, or other neutral oil (1/2 C)
- 113g (4 oz) Unsweetened Applesauce (1/2 C)
- 100g (3.5 oz) Cane Sugar (1/2 C)
- 110g (3.9 oz) Light Brown Sugar (packed 1/2 C)
- 3 Large Pasture Raised Eggs (150g)
- 1 tsp Pure Vanilla Extract (5 ml)
- 198g (7 oz) Grated Unpeeled Apples, include Granny Smith for a tart treat (2 medium = scant 1 cup)
Please read prep note above before you begin, thank you!
Step 1: In a medium bowl, whisk together the dry ingredients.
Step 2: In a separate large bowl, whisk together the wet ingredients until completely mixed.
Step 3: Fold the dry ingredients into the wet ingredients and mix until all the flour is fully incorporated.
Step 4: Pour batter into the prepared loaf pan. Bake in the center of a preheated 350 F/177 C oven for approximately 55-60 minutes. A toothpick inserted into the center should come out clean.
Step 5: Place pan on a cooling rack for a few minutes before removing bread from the pan. Continue cooling on a rack until you are ready to slice and eat.
To store: Bread stays moist for two days after baking if stored in an airtight container or wrapping. Freeze for up to a month and thaw on the counter.
The nutrition information below is for the recipe as written. One loaf yields 15 slices and each slice weighs about 56g (2 oz).
- Category: Quick Bread
- Serving Size: 1 slice
- Calories: 220
- Sugar: 17g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Gluten Free Apple Cinnamon Quick Bread