Equipment: Digital Scale (preferred,) 8×4″ Loaf Pan, Whisk, Mixing Bowls, Measuring Cups and Spoons, Silicone Spatula, Grater, Non-Stick Spray or Goop, Cooling Rack

Before You Dive In – Prep: please read!

• Bring eggs to room temperature (preferred)
• Grate apples
• Move oven rack to center
• Preheat oven to 350 degrees Fahrenheit (177 C)
• Grease loaf pan with non-stick spray, butter or our baking Goop

Step 1: In a medium bowl, whisk together the dry ingredients.

Step 2: In a separate large bowl, whisk together the wet ingredients until completely mixed.

Step 3: Fold the dry ingredients into the wet ingredients and mix until all the flour is fully incorporated.

Step 4: Pour batter into the prepared loaf pan. Bake in the center of a preheated 350 F/177 C oven for approximately 55-60 minutes. A toothpick inserted into the center should come out clean.

Step 5: Place pan on a cooling rack for a few minutes before removing bread from the pan. Continue cooling on a rack until you are ready to slice and eat.

Enjoy!