Our daughter requests these delicious, gluten free waffles every morning for breakfast. Truly! We have a waffle iron that makes heart shaped waffles, and she loves to dip the individual hearts into organic, pure maple syrup and whipped cream. These yummy beauties are light, delicious and addicting – crunchy on the outside and fluffy on the inside. They are also easy to freeze and reheat, so plan to make a double batch.
Chocolate Chip: Add 1/2 C (85g or 3 oz) mini chocolate chips or your favorite morsel to the dry ingredients.
Banana: Add 1 medium, over-ripe mashed banana to the wet ingredients. We also switch the cane sugar to brown sugar.
Berries: Add 1/3 – 1/2 cup dry, ripe berries (about 85g) after mixing the dry and wet ingredients. The pieces should be small and bite sized. If using frozen berries, drain them and sprinkle with a small amount of the dry mixture to prevent colored pancakes.
Buttermilk: Omit the milk and vinegar and substitute 1 3/4 C (414 ml or 14 oz) of low-fat buttermilk.
An important note: this recipe successfully uses Flour Farm Organic Gluten Free Flour Blend. This blend is found online at Amazon.com or in a few local grocery stores. If you are unable to locate it please send us a message, and our team will get it out to you. If you choose to make this with another flour blend, please note that your results may differ.
Lots of Love – Teri
P.S. Flour Farm gives back. We are committed to bringing healthy food to members of our community. If you are looking for equipment or ingredients used to make this recipe, please consider supporting Flour Farm and 2nd Harvest by clicking on the Amazon Associate links provided below. We donate 50% of the profit made from Amazon purchases to 2nd Harvest, which is a local organization dedicated to feeding our children, our community and helping those in need. You will be sent directly to Amazon.com; we do not store any of your information. Thank you and share the love.
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Recipe Inspiration: Our children
Photos by DuPree Productions
Happy Waffle Day!
Equipment: Digital Scale (preferred), Waffle Iron, 2 Medium/Large Mixing Bowls, Measuring Cups and Spoons, Whisk, Receiving Plate or Platter (I like to warm mine in the oven)
Substitutions: Do you need suggestions to swap out an ingredient? Click here.
Before You Dive In – Prep:
- Combine the milk and vinegar in a small bowl or liquid measuring cup. Set aside.
- Butter: Melt and cool the butter. If using the microwave, melt the butter for 20-30 seconds and then cool for 10 minutes.
- Preheat the waffle iron according to manufacture instructions, and grease or spray with non-stick spray if necessary.
Choose Gluten Free, Non-GMO, & Organic Ingredients.
- 227g (8 oz) Flour Farm Organic Gluten Free Flour Blend (2C + 1T + 1tsp)
- 2 tsp Double Acting Aluminum Free Baking Powder (10g)
- 1/2 tsp Pink Himalayan Salt (3g)
- 2 T Cane Sugar (28g)
- 296 mL (10 oz) Whole Milk (1 1/4 C)
- 1 T Apple Cider Vinegar (15g)
- 2 T Butter – melted & cooled (28g)
- 2 Large Pasture Raised Eggs (100g)
- 1 1/2 tsp Pure Vanilla Extract (6g)
Please read prep note above. Thank you!
Step 1: In a large bowl, whisk together the dry ingredients: flour, baking powder, salt and sugar.
Step 2: In a medium sized bowl, whisk together the eggs and vanilla. Add the milk mixture and the butter. Mix until combined.
Step 3: Add the wet ingredients to the dry ingredients. Stir until all ingredients are incorporated, and well mixed.
Step 4: Spoon batter by 1/3 cup onto the waffle iron (add more or less as needed for your equipment,) and cook each waffle to your perfection.
Step 5: Transfer waffles to a cooling rack or a warm receiving plate.
Make Ahead Time Saver: Weekday mornings are hectic at our house, so I always make extra waffles on the weekend and freeze the rest for a midweek treat. Gluten free waffles are easy to freeze and reheat, and they taste delicious. Place waffles in a freezer bag or container. They do not need to be separated with parchment. When ready to eat, warm them in a toaster or toaster oven set to low for several minutes. They store well in the freezer for up to a month.
- Serving Size: 1 Waffle
- Calories: 230
- Sugar: 7 g
- Sodium: 440 mg
- Fat: 8 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg
Keywords: Gluten Free Waffles