Make Your Own Gluten Free Croutons
Try to find a yummy gluten free crouton in the grocery aisle. Dave dared me. I came back empty handed. What’s a girl to do? He said, “make your own!” So, I did. And guess what? They taste amazing, and we customize each savory batch to satisfy everyone’s craving. Totally addicting. I could snack on them all afternoon as I bake. Our daughter takes them to school in her lunch. Dave loves to add them to both soup and salad. How do you crouton?
Customize Your GF Croutons (make mine crunchy & savory!)
What makes this crouton recipe so awesome is the flexibility it offers to meet your taste buds at the party. Make them savory with fresh or dried herbs. Adjust the salt and pepper or use your favorite seasoning salt. Our version calls for butter and oil. You may use either one or any weight combination of each. Need cheese? Finely grated Parmesan would do. Do not forget best part – the bread! We have several gluten free bread recipes made with Flour Farm that will knock your socks off. Sourdough croutons would also taste terrific. For vegan, gum-free croutons, try our Focaccia recipe. Make your own and have fun!
Please let us know how this GF crouton recipe worked for you! We love to receive feedback. Please rate this recipe and leave a comment in the section provided below. Thank you.
An important note: this recipe successfully uses Flour Farm Organic Gluten Free Flour Blend. This blend is found online at Amazon.com or in a few local grocery stores. If you are unable to locate it please send us a message, and our team will get it out to you. If you choose to make this with another flour blend, please note that your results may differ.
Peace & LOVE – Teri
P.S. Flour Farm gives back. We are committed to bringing healthy food to members of our community. If you are looking for replacement ingredients, please consider supporting Flour Farm and 2nd Harvest by clicking on the Amazon Associate links provided below. We donate 50% of the profit made from Amazon purchases to 2nd Harvest, which is a local organization dedicated to feeding our children, our community and helping those in need. You will be sent directly to Amazon.com; we do not store any of your information. Thank you and share the love.Teri & Dave
Products from Amazon.com
Price: $3.99Was: $4.07
Price: $5.49Was: $5.68
Recipe Inspiration: Gimme Some Oven
Photos by DuPree ProductionsPrint
Simple and savory, make your own gluten free croutons. Customize the recipe with your favorite oils and seasonings. Enjoy in soups, salads, or on their own. Delicious!
Choose Gluten Free, Non-GMO & Organic Ingredients.
Note: If clicking the 2X or 3X scale boxes to the right, please know that weights listed in parentheses below may or may not change. Please take care to check amounts if increasing the recipe.
Substitutions: Do you need to substitute an ingredient? Click here.
- 454g (1 lb) Loaf of GF Bread, 1-2 days old, cut or torn into desired sized (we like 1/2″ cubes)
- 2 T Butter, melted (28g)
- 2 T Favorite Oil (30 ml) note: add more butter or oil to taste
- 2 tsp Italian Seasoning, or your favorite (2 T if using fresh & finely chopped, volume will vary)
- 1/2 tsp Onion Powder (1g)
- 1/2 tsp Garlic Powder (1.5g)
- 3/4 tsp Sea Salt (4.5g)
- 1/2 tsp Ground Black Pepper (1g)
Equipment: Digital scale (preferred), Rimmed Baking Sheet, Unbleached parchment, Measuring cups and spoons, Large bowl, Sharp Knife, Cutting board, Spatula
Before You Dive In – Prep:
- Cut bread into desired pieces
- Melt butter, if using
- Chop herbs, if using fresh
- Place oven rack in center
- Preheat oven to 375 degrees Fahrenheit (190 C)
- Place parchment on baking sheet
Step 1: Place cubed/torn bread in a large bowl.
Step 2: In a liquid measuring cup, whisk together the melted butter and oil. Add the seasonings and whisk again.
Step 3: Pour the liquid over bread cubes. Use your hands and gently toss to evenly distribute over cubes.
Step 4: Transfer bread cubes to a parchment lined baking sheet. Spread cubes evenly over sheet. Make sure cubes are not touching. Place baking sheet in the center of a preheated 375 F/190 C oven. Bake time will depend on the size of your croutons and how crunchy you want them. Bake for 5-10 minutes, turn cubes with a spatula and bake for another 5-10 minutes. Watch carefully to avoid burning.
Step 5: Remove from oven and place pan on a cooling rack. Cool completely before storing. Use immediately. Store on the counter in a container for up to 3 days or in the freezer for up to a month.
The nutrition information provided below is for the recipe as written using organic dried Italian seasoning and avocado oil. Each serving (about 1/3 C) weighs approximately 33g (1 oz).
- Category: Croutons
- Cuisine: Toppings
- Serving Size: 33g
- Calories: 130
- Sugar: 2g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: gluten free croutons