Equipment: Digital scale (preferred), 8×8″ bake pan, Mixing bowls, Whisk, silicone spatula, Measuring spoons & cups, Unbleached parchment, Non-stick spray

Before You Dive In – Prep: Please read!

• Bring eggs to room temperature (preferred)
• Melt the butter, set aside to cool
• Move oven rack to the top 1/3 of the oven (the slot just below broil)
• Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius)
• Lightly grease or spray an 8×8″ square baking pan
• Line the baking pan with parchment, then spray or grease the parchment (not required, but preferred if not using a non-stick pan. Try our non-stick baking Goop)

Make Brownies!

Step 1: In a small bowl, sift in the cacao powder. Add the Flour Farm flour and salt. Whisk together. Set aside.

Step 2: In a medium sized bowl, whisk together the melted butter, oil and sugars for about 1 minute (or use a mixer set to medium).

Step 3: Thoroughly whisk in each egg, one at a time.

Step 4: Add the vanilla. Whisk or beat for 1 more minute.

Step 5: Gently stir the dry mix into the wet mix. Do not over mix.

Step 6: Pour the batter into the prepared pan. Smooth out the top.

Step 7: Sprinkle mini chocolate chips on top of the batter.

Step 8: Bake for 20-25 minutes in a preheated 350 F/177C oven (top third rack). The middle will feel set to the touch – no jiggles. The toothpick does not really give you an accurate test for doneness.

Step 9: Remove from the oven and allow brownies to cool in the pan on a baking rack. When completely cool, slice into 16 brownie squares. Top with ice cream, melted fudge, whipped cream, caramel sauce … it’s all good!

Enjoy!