Gluten Free Ramen Noodles. Make a healthier version of ramen using homemade noodles in minutes with a Philips Pasta Maker. Choose your version – dairy or dairy free. Add your favorite broth and bits and slurp like a champ!
Choose Gluten Free, Non-GMO & Organic Ingredients.
Substitutions: Do you need to swap out an ingredient? Click here for suggestions.
Note: If clicking the 2X scale box to the right, please know that weights listed in parentheses below may or may not change. Please take care to check amounts if increasing the recipe.
- 2 Large Pasture Raised Eggs (100g)
- 3 Large Pasture Raised Egg Yolks (54g)
- 1 T Oil – we use Extra Virgin Olive Oil (15 ml)
- 1 tsp Kansui (5 ml potassium carbonate & sodium carbonate solution)
- Enough water to total 160 ml (5.5 oz or 3/4 C – 1 T)
- 144g (5 oz) Flour Farm Organic Gluten Free Flour Blend (1 1/3 C spoon & level)
- 85g (3 oz) Tapioca Flour (3/4 C)
- 2 T Raw Grass Fed Whey (10g)
- 2 tsp Xanthan Gum (6g)
- 1 tsp Guar Gum (3g)
- 1/2–1 tsp Extra Fine Pink Himalayan Salt (3-6g) depending on taste
- 1/2 T Acacia Fiber – Optional, but greatly enhances texture (3.5g)
Equipment: Philips Pasta Maker, Unbleached parchment, Measuring cups and spoons, Mixing bowl (s, m), Whisk, Chop stick, Drying rack or baking sheet
Before You Dive In – Prep: Please read!
- Bring eggs to room temperature
- Separate eggs
- Set up pasta maker with desired shape accessory
Step 1: In a small bowl, beat the eggs, oil, and kansui together with a whisk until thoroughly combined. Pour the mixture into the ml measuring cup provided with the pasta maker. If the amount does not equal 160 ml (5.5 fl oz), add enough water to fill up to that line. If you have more than 160 ml, remove enough of the egg mix until the amount equals 160 ml. If you add too much liquid, the dough will not extrude properly.
Step 2: In a medium bowl, whisk together the dry ingredients. If you are eating the pasta right away – start the water to boil. Salt the water according to your taste.
Step 3: Turn on the pasta maker. Follow the instructions for your maker using the liquid with egg function for TWO knead cycles. Our pasta maker has a three minute knead cycle, and we knead for 6 minutes before the machine starts to extrude. If your pasta maker has a knead cycle of 6 minutes or more, use only ONE knead cycle.
Step 4: Either transfer your delicious needles to boiling water or dry on a rack for several hours. If eating fresh out of the machine, cook noodles for 2-3 minutes (depending on your shape) or until your desired taste.
Step 5: Drain noodles and divide between four bowls. Pour broth over the noodles and top with your favorite ingredients. Slurp up your noodles immediately.
To make dairy free ramen: Omit the whey and acacia fiber. Add 1 T (8g) of Raw, Sprouted Brown Rice Protein. Also, add one more egg yolk (for a total of 4 egg yolks.) The liquid requirement for this recipe is 180 ml (6 fl oz or 3/4 C). Add enough water or remove enough egg mixture to have a total of 180 ml (6 fl oz or 3/4 C). Follow the directions listed above. Easy-peasy!
The nutrition information below is for the recipe as listed above using the acacia fiber and 3g of salt. Each serving is about 57g (2 oz). Nutrition facts for the dairy free version are as follows: 240 Calories, Saturated fat 2g, Unsaturated fat 7g, Cholesterol 185mg, Sodium 370mg, Total Carbohydrate 32g, Fiber 3g, Sugar 1g, Protein 7g.
- Category: noodles
- Method: machine
- Cuisine: Asian
- Serving Size: 57g
- Calories: 240
- Sugar: 1g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 165mg
Keywords: Gluten Free Ramen Noodles Philips Pasta Maker