Equipment: Digital Scale (preferred), Waffle Iron, 2 Medium/Large Mixing Bowls, Measuring Cups and Spoons, Whisk, Cooling Rack, Receiving Plate or Platter (warm it in the oven)

Before You Dive In – Prep: Please read!

• Combine the milk and vinegar in a small bowl or liquid measuring cup to make buttermilk. Set aside for 10 minutes. The milk needs time to curdle
• Melt and cool the butter
• Preheat the waffle iron according to manufacture instructions, and grease or spray with non-stick spray if necessary

Make waffles!

Step 1: If you missed the prep note – combine the vinegar and milk in a small bowl or measuring cup. Set aside.

Step 2: In a medium bowl, whisk together the dry ingredients.

Step 3: In a separate medium sized bowl, whisk together the eggs, pumpkin and vanilla. Add the milk+ vinegar mixture and the cooled, melted butter. Whisk all the wet ingredients together until fully combined.

Step 4: Pour the wet ingredients into the dry ingredients. Stir until all ingredients are incorporated, and well mixed.

Step 5: Spoon batter by 1/3 cup onto the waffle iron (add more or less as needed for your equipment,) and cook each waffle to your perfection.

Step 6: Transfer waffles to a cooling rack or a warm receiving plate.

Enjoy!