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Flour Farm GF Bonus Flour Blend


  • Author: Teri Delany
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 827.5g (29 oz) 1x
  • Diet: Gluten Free

Description

Flour Farm’s Gluten Free Bonus Blend works perfectly for those baked goods that need a lighter, more airy texture to the crumb such as pizza and other specialty breads.


Scale

Ingredients

Choose Gluten Free, Non-GMO & Organic Ingredients.

Substitutions: Do you need to swap out an ingredient? Click here for suggestions.

Note: If clicking the 2X or 3X scale boxes to the right, please know that weights listed in parentheses below may or may not change. Please take care to check amounts if increasing the recipe.

  • 430g (15 oz) Superfine White Rice Flour (3 C + 2 T)
  • 162g (5.7 oz) Flour Farm Organic Gluten Free Flour Blend (1 1/2 C)
  • 65g (2.3 oz) Tapioca Flour (1/2 C)
  • 85g (3 oz) Potato Starch (1/2 C)
  • 78g (2.8 oz) Nonfat or Whole Dry Milk Powder (1/2 C) – Omit if making Dairy Free Version
  • 1 1/4 tsp Xanthan Gum (4g)
  • 1 tsp Guar Gum (3.5g)
  • If using Tara Gum to replace Xanthan & Guar, substitute by weight 7.5g (or 2 3/4 tsp)
  • If using Psyllium Husk Powder to replace Xanthan & Guar, substitute by weight 8g (or 2 1/2 tsp)

Instructions

Equipment: Digital scale (preferred), Extra large mixing bowl, Whisk, Measuring spoons & cups, Large airtight container

Step 1: In a very large bowl, (we use a stock pot,) whisk together all ingredients until fully blended.

Step 2: Store in an airtight container away from heat and light for up to 6 months.

Notes

Comment: I have noticed that when replacing psyllium powder for gums that the dough/batter for the baked good that I am trying to make seems a bit more wet than when the recipe is made with gums. However, the end product bakes up very similar and delicious.

The nutrition information below is for the recipe as written with nonfat milk powder. If omitting the dairy, Sugars changes to 0g, Sodium changes to 5mg, Carbohydrates changes to 24g, and Protein changes to 1g per serving.

The dairy version weighs approximately 122g per cup. The non-dairy version weighs an average of 125g per cup.

  • Category: Flour
  • Method: blending
  • Cuisine: bread

Nutrition

  • Serving Size: 30g
  • Calories: 110
  • Sugar: 2g
  • Sodium: 20mg
  • Fat: .5g
  • Saturated Fat: 0g
  • Unsaturated Fat: .5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Flour Farm Gluten Free Bonus Flour Blend