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Flour Farm’s Secret Recipe

  • Author: Teri Delany
  • Total Time: 10 minutes
  • Yield: 500g 1x
  • Diet: Gluten Free


Here it is! Enjoy making all your favorite baked goodies with this recipe, which yields about 4.5 cups.



Weigh the following ingredients on a scale for best results.

  • 145g (5.1 oz) Sweet White Rice Flour
  • 145g (5.1 oz) Brown Rice Flour
  • 115g (4 oz) Tapioca Flour
  • 50g (1.8 oz) Almond Flour
  • 45g (1.6 oz) Coconut Flour



Add all ingredients to a large bowl and whisk until completely integrated. Store in an airtight container for up six months.


Storage time will depend on the quality and freshness of the ingredients used. To prolong the shelf life, refrigeration is recommended.

One cup weighs 108g (3.8 oz). Substitute 120g (one cup plus 1.5 Tablespoons) for 1 cup of all purpose wheat flour.

To measure one cup by volume, use the spoon and level method of measuring to maintain accuracy.

  • Prep Time: 10 minutes
  • Category: Flour
  • Method: Blending


  • Serving Size: 1/4 C
  • Calories: 110
  • Sugar: 1g
  • Sodium: 0mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: flour farm gluten free flour