Baking bread should be a piece of cake – really! To make life easier, we created a GF blend of bread flour using Flour Farm Organic Gluten Free Flour Blend, tapioca flour, potato starch, and nonfat dried milk. The percentage of gums (a combination of guar and xanthan gums) added to this recipe is a minimal 1%. Woo! If you or someone in your family is unable to tolerate dairy – simply leave the dry milk out. Follow our GF bread recipes that require this blend as usual.
Blend up the ingredients, store in an airtight container, or jar, and use as necessary. If you bake bread frequently, we suggest doubling the recipe. The trick is to use a container large enough to easily blend the flours. We use a large stock pot! Depending on the recipe, you should have enough flour to make about three bread recipes. Happy baking.
Good to Know
The dairy version weighs approximately 122g per cup. The vegan version weighs an average 125g per cup. The percentage of gums is 1%.
An important note: this recipe successfully uses Flour Farm Organic Gluten Free Flour Blend. This blend is found online at Amazon.com or in a few local grocery stores. If you choose to make this with another flour blend, please note that your results may differ.
Peace & LOVE – Teri
P.S. Flour Farm gives back. We are committed to bringing healthy food to members of our community. If you are looking for equipment or ingredients used to make this recipe, please consider supporting Flour Farm and 2nd Harvest by clicking on the Amazon Associate links provided below. We donate 50% of the profit made from Amazon purchases to 2nd Harvest, which is a local organization dedicated to feeding our children, our community and helping those in need. You will be sent directly to Amazon.com; we do not store any of your information. Thank you and share the love.
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Equipment: Digital scale (preferred), Extra large mixing bowl, Whisk, Measuring spoons & cups, Large airtight container
Choose Gluten Free, Non-GMO & Organic Ingredients.
- 430g (15 oz) Superfine White Rice Flour (3 C + 2 T)
- 162g (5.7 oz) Flour Farm Organic Gluten Free Flour Blend (1 1/2 C)
- 65g (2.3 oz) Tapioca Flour (1/2 C)
- 85g (3 oz) Potato Starch (1/2 C)
- 78g (2.8 oz) Nonfat Dry Milk Powder (1/2 C) – Omit if making Dairy Free Version
- 1 1/4 tsp Xanthan Gum (4g)
- 1 tsp Guar Gum (3.5g)
Whisk together all ingredients until fully blended. Store in an airtight container away from heat and light for up to 6 months.
The nutrition information below is for the recipe as written with nonfat milk powder. If omitting the dairy, Sugars changes to 0g, Sodium changes to 5mg, Carbohydrates changes to 24g, and Protein changes to 1g per serving.
The dairy version weighs approximately 122g per cup. The vegan version weighs an average of 125g per cup.
- Serving Size: 1/4 Cup or 30g
- Calories: 110
- Sugar: 2g
- Sodium: 20mg
- Fat: .5g
- Saturated Fat: 0g
- Unsaturated Fat: .5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Gluten Free Bread Flour Blend