Yesterday, I used the flour blend for GF vegan donuts that I sell at the local Farmers Market. They were a delicious hit! The baked donuts raised nicely, I (and my customers) didn’t note any grittiness — I do let the batter sit for 30 minutes before baking — and the ratio for wheat flour replacement recommended on the package was spot on. Thanks to both Amazon and Flour Farm for their excellent customer service and great product. I just ordered another bag!