My kids are beyond picky eaters and can spot a “healthy” cookie from a mile away and avoid it like the plague. And I personally have never found a gluten free cookie that I liked – they’re usually super puffy and cake-like. So, I decided to try the chocolate chip cookie recipe on the Flour.Farm website using their organic gluten free flour blend. And let’s just say my kids (and the neighborhood kids) devoured every one, and they didn’t even realize they were gluten free. I even used ‘healthy’ low-sugar chocolate chips and coconut sugar. They tasted like “real” cookies, and they were not cakey at all… I’m not a super baker, but I’m going to start using this flour to make healthier versions of baked goods that my kids love – plus it’s freezable! Super happy with this flour! 🙂